Isabella Beeton

Chicken

Preparation info

    • Difficulty

      Easy

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ pt. thick sauce made with ½ milk and ½ chicken stock
  • ¾–1

Method

Mix together well, and if possible, add just 1 tablesp. cream.