Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • ¾ lb. mushrooms
  • 2 oz. butter or margarine
  • gill milk
  • oz. flour seasoning
  • cayenne pepper


Chop the mushrooms into small pieces and toss in the hot butter for a few minutes. Add ½ pt. of milk and cook gently for about 10 min. Blend the flour with the other ½ gill milk, add to the mushroom mixture. Season well and boil until smooth and thick. Stir as the mixture cools. If wished add 1 tablesp. thick cream. Dust with cayenne pepper when the cases are filled.