Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ½ pt. thick sauce—made with ½ milk and ½ stock made by simmering prawn or lobster shell

Method

Mix well together, and if wished add 1–2 chopped gherkins and capers. Garnish with whole prawns.