Swiss Eggs

Preparation info

  • 4

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • oz. butter or margarine
  • 2 tablesp. grated cheese
  • 4 <

Method

Well grease 4 small dishes. Put ½ the cheese at the bottom of the dishes. Carefully break the eggs and put one into each dish on top of the cheese. Cover with seasoning, cheese and butter. Bake for about 10 min. in a fairly hot oven (400° f., Gas 6). Garnish with pepper and serve at once with hot rolls or crisp toast.