Advertisement
Ugli Cocktail
Preparation info
6
helpingsDifficulty
Easy
Appears in
Mrs Beeton's All About Cookery
Published 1861
Ingredients
2 - juice of
1 few drops
Method
Cut the uglis in half and remove the pulp. Sprinkle the pulp with lemon juice and add Maraschino to taste. Put into cocktail glasses or return to the skins, and serve very cold.