Ugli Cocktail

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 uglis
  • juice of 1 lemon
  • few drops of Maraschino

Method

Cut the uglis in half and remove the pulp. Sprinkle the pulp with lemon juice and add Maraschino to taste. Put into cocktail glasses or return to the skins, and serve very cold.