Cheese and Onion Pie

Preparation info

  • 6–8

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Parboil the onions whilst making the pastry. Line an 8-in. fireproof plate with half the pastry. Mix the salt and pepper with the flour. Slice the onions and dip in the seasoned flour, spread them Over the bottom of the lined plate. Grate the cheese and sprinkle it over the onion, add the milk. Wet the