Cheese and Onion Pie

• short crust pastry, using 8 oz. flour, etc.
• 3 small onions

Parboil the onions whilst making the pastry. Line an 8-in. fireproof plate with half the pastry. Mix the salt and pepper with the flour. Slice the onions and dip in the seasoned flour, spread them Over the bottom of the lined plate. Grate the cheese and sprinkle it over the onion, add the milk. Wet the