Jugged Kippers

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


Simply place the kippers in a tall jug and cover with boiling water. Cover the jug and stand it in a warm place for 5–10 min. Drain, and serve with a knob of butter or margarine on each kipper.