Jugged Kippers

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

Simply place the kippers in a tall jug and cover with boiling water. Cover the jug and stand it in a warm place for 5–10 min. Drain, and serve with a knob of butter or margarine on each kipper.