Potato Pasty

Preparation info

  • 4

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 4 oz. lean beef
  • 1 oz. finely-chopped onion
  • 4 oz.<

Method

Dice the meat and mix with the onion and potato. Season well, moisten with 2–3 tablesp. of gravy or stock. Roll out the pastry ¼ in. thick, keeping it as round as possible. Place the mixture on one half of t