Roes on Toast

Preparation info

  • 4

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • ¾ lb. herring roes
  • seasoned flour
  • 1 bacon rasher
  • 4

Method

Wash and dry the roes, dip in seasoned flour and fry in a little hot fat. Chop the bacon and add it to the roes when they are almost cooked.

Serve piled on rounds of buttered toast.