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4
helpingsEasy
Published 1861
Prick the sausages, put them into boiling water, cook them for 10 min. and when cold remove the skins and cut them across in half. Melt the butter in a saucepan, add the potatoes and cream, season well with salt, pepper and nutmeg. Stir until hot, then add the egg yolk and continue the cooking and stirring for about 5 min. longer. Let the potato cool, then spread a thin layer over each piece of