Sausage Croquettes

Preparation info

  • 4

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 lb. pork sausages
  • ½ oz. butter
  • ½ lb.


Prick the sausages, put them into boiling water, cook them for 10 min. and when cold remove the skins and cut them across in half. Melt the butter in a saucepan, add the potatoes and cream, season well with salt, pepper and nutmeg. Stir until hot, then add the egg yolk and continue the cooking and stirring for about 5 min. longer. Let the potato cool, then spread a thin layer over each piece of