Macaroni and Tomatoes

Ingredients

  • 4 oz. macaroni
  • ½ pt. tomato purée
  • 1 oz. butter
  • 1 oz. flour
  • good pinch of sugar
  • salt and pepper

Method

Break the macaroni into short lengths, put it into rapidly-boiling salted water and cook until tender. Melt the butter in a saucepan, add the flour and cook for a few minutes. Put in the tomato purée, sugar and season to taste. Let it boil for a few minutes, then add the macaroni, and when thoroughly hot turn on to a dish and serve.

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