Macaroni and Tomatoes

• 4 oz. macaroni
• ½ pt. tomato purée
• 1 oz.

Break the macaroni into short lengths, put it into rapidly-boiling salted water and cook until tender. Melt the butter in a saucepan, add the flour and cook for a few minutes. Put in the tomato purée, sugar and season to taste. Let it boil for a few minutes, then add the macaroni, and when thoroughly hot turn on to a dish and serve.