Macaroni au Gratin

Preparation info

  • 6–7

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 4 oz. macaroni
  • 1 pt. white sauce
  • 4 oz.


Break the macaroni into pieces about in. long, put them into rapidly-boiling salted water and boil for about 20 min., or until the macaroni is tender. (If not required for immediate use, cover the macaroni with cold water to prevent the pieces sticking together.) Cover the bottom of a well-buttered