Ravioli

• ½ lb. nouille paste (above)
• ½ pt. tomato sauce
• brown breadcrumbs

Mince the chicken and ham finely, pound with the other filling ingredients until smooth, seasoning to taste, then rub through a fine sieve. Roll out the nouille paste as thinly as possible, cut out some rounds of about 1½ in. diameter. Place a small teaspoonful of the filling in the centre of half of t