Bubble and Squeak

Preparation info

    • Difficulty


    • Ready in

      20 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • Thin slices of cold roast or boiled meat dripping
  • 1 shredded onion cold mashed potatoes
  • cold greens of any kind
  • salt


Heat some fat in a frying-pan and put in the meat and fry quickly on both sides until lightly browned. Remove and keep hot. Fry the onion until browned, add the potatoes and greens, which have been mixed together and well seasoned. Stir until thoroughly hot, add a little vinegar if liked, and turn on to a hot dish. Place the meat on top and serve.