• 1 lb. cold, cooked beef or mutton
• 1 small onion
• ½ pt.

Remove any skin, gristle or bone and cut the meat into small dice. Parboil and finely chop the onion and place in a pie-dish with the meat and the gravy. Season well. Cover with mashed potatoes and smooth and decorate the top to look like pie-crust. Glaze with beaten egg or milk if liked. Bake in a moderate oven (350° F., Gas 4) for about ½ hr. until thoroughly warmed and the surf