• 1¼ lb. cold, cooked beef
• 1 oz. butter or fat
• 1

Mince the beef very finely. Melt the fat in a saucepan and fry the sliced onion until lightly browned. Add the flour and cook, stirring, until nut-brown. Then add the stock and stir until boiling. Season to taste and simmer gently for 20 min. Strain and add to the meat. Fill well-greased scallop shells with the mixture, cover thickly with breadcrumbs and dot with butter or fat. Put in a fairly