• 2 lb. cold cooked lean mutton
• 2 lb. potatoes
• 2

Cut the meat into neat, thin pieces. Make the gravy from the meat trimmings. Parboil and slice the potatoes and onions. Line a pie-dish with slices of potato and cover with layers of meat, onions and potatoes, seasoning each layer. Repeat in layers, until all the ingredients are used; the top layer should consist of potato. Add the gravy, cover with greaseproof paper and bake in a moderate oven