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6
helpingsEasy
Published 1861
To make stock: put the bones, meat trimmings, sliced turnip and carrot in a saucepan and just cover with water. Simmer for at least 1 hr. Strain and season to taste.
Finely chop the onion. Heat the fat in a saucepan and fry the onion until lightly browned. Then add the flour, stir and cook slowly until brown. Add