Preparation info

  • 6

    • Difficulty


    • Ready in

      20 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • lb. cold roast or boiled pork
  • salt cayenne pepper
  • 2 oz. butter


Cut the meat into small neat pieces and sprinkle with salt and a little cayenne. Melt the fat in a pan and add the sauce, mustard and lemon juice. When hot, add the meat and toss over the heat for about 15–20 min. until thoroughly hot and impregnated with the flavours.