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Isabella Beeton
Blackberry and Apple Jam
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Preparation info
Yield—
5 lb.
Difficulty
Easy
Appears in
top 1000
Mrs Beeton's All About Cookery
By
Isabella Beeton
Published
1861
About
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Recipes
Contents
Ingredients
¾
lb.
sour apples
(weighed when peeled and cored)
½
pt.
water
2
Stew
Vegan
Gluten-free
Method
Slice the apples and stew them till soft in
¼
pt.
of the water. Pick over the blackberries, add the other
¼
pt.
of water and stew slowly in another pan till tender. Mix the