Blackberry and Apple Jam

Preparation info

  • Yield—

    5 lb.

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • ¾ lb. sour apples (weighed when peeled and cored)
  • ½ pt. water
  • 2


Slice the apples and stew them till soft in ¼ pt. of the water. Pick over the blackberries, add the other ¼ pt. of water and stew slowly in another pan till tender. Mix the