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5 lb.
Easy
Published 1861
Remove currants from the stalks. If the fruit is dirty, wash it thoroughly and drain. Put into the preserving-pan with the water, and stew slowly till the skins are soft. This will take at least ½ hr., probably more. As the pulp thickens, stir frequently to prevent burning. Add the sugar, stir over a low heat until dissolved, then boil rapidly till setting point is reached. (Test