Pectin Stock

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


(To add to fruit deficient in pectin when making jams.)

Prepare apples, redcurrants or gooseberries, cook and strain through a scalded jelly bag as for jelly making. Bring the juice to the boil but do not add any sugar