Preparation info

  • Yield—approx.

    5 lb.

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 3 lb. plums
  • 3 lb. sugar
  • ¼–¾ pt.<


Proceed as for Greengage Jam. If desired, a few of the raw plums may be stoned; crack the stones, remove the kernels, blanch them by dipping in boiling water and add the halved kernels to the pan.