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Raspberry Jam—Quick Method
Preparation info
Yield—
5 lb.
Difficulty
Easy
Appears in
Mrs Beeton's All About Cookery
Published 1861
This jam does not set very firmly, but it has a delicious fresh flavour. Do not wash the raspberries unless absolutely necessary; if they have to be washed, drain very thoroughly.
Ingredients
2½ lb. 3 lb.
Method
Bring the fruit gently to the boil, then boil rapidly for 5 min. Remove from the heat, add the warmed sugar and stir well over a low heat until all the sugar has dissolved. Bring to the boil and boil rapidly for 1 min. Skim quickly, pour the jam at once into dry, warm jars and cover.