Blackberry and Apple Jelly

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 4 lb. blackberries
  • 4 lb. cooking apples
  • 2 pt.


Rinse the fruit. Cut up the apples without peeling or coring. Simmer the blackberries and apples separately with the water for about 1 hr., until the fruits are tender. Mash well and allow to drip through a jelly bag. Measure the juice. Bring to the boil, then stir in the sugar (usually 1 lb. to