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Isabella Beeton
Gooseberry Jelly
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Difficulty
Easy
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Mrs Beeton's All About Cookery
By
Isabella Beeton
Published
1861
About
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Recipes
Contents
Ingredients
4
lb.
green gooseberries
sugar
2–3
pt.
water
Vegan
Gluten-free
Method
Wash the gooseberries and place them in the pan without topping and tailing. Add the water, cook till thoroughly tender and broken.
Test for pectin
. Strain through a scalded jelly bag and add
¾–1
lb.
of sugar to each