Gooseberry Jelly

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 4 lb. green gooseberries
  • sugar
  • 2–3 pt. water


Wash the gooseberries and place them in the pan without topping and tailing. Add the water, cook till thoroughly tender and broken. Test for pectin. Strain through a scalded jelly bag and add ¾–1 lb. of sugar to each