Mint Jelly

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 3 lb. green apples
  • 1⅛ pt. water
  • a small bunch<


Wash the apples, cut in quarters and place in a preserving-pan with the water and the bunch of mint. Simmer until the apples are soft and pulpy, then add the vinegar and boil for 5 min. Strain overnight through a cloth, measure the juice, and to each pint allow 1