Clear Shred Orange Marmalade

Preparation info

  • Yield—approx.

    10 lb.

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 3 lb. Seville oranges
  • 2 lemons
  • 1 sweet orange


Wash the fruit, dry and cut in half. Squeeze out the juice and strain, keeping back pulp and pips. Scrape all the white pith from the skins, using a spoon, and put pips, pulp and white pith into a bowl with 2 pt. water. Shred the peel finely with a sharp knife and put this into another bowl with