Clear Shred Orange Marmalade

Preparation info

  • Yield—approx.

    10 lb.

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 3 lb. Seville oranges
  • 2 lemons
  • 1 sweet orange

Method

Wash the fruit, dry and cut in half. Squeeze out the juice and strain, keeping back pulp and pips. Scrape all the white pith from the skins, using a spoon, and put pips, pulp and white pith into a bowl with 2 pt. water. Shred the peel finely with a sharp knife and put this into another bowl with