Dark Coarse-Cut Marmalade

Preparation info

  • Yield—

    10 lb.

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 lb. Seville oranges
  • 1 lemon
  • 7 pt. water

Method

Wash the fruit, cut in half and squeeze the juice. Tie the pips loosely in a muslin bag. Slice the skins into medium-thick shreds. Put the juice, muslin bag, sliced peel and water into a preserving-pan and simmer until the peel is tender and the liquid reduced by at least ⅓ (approx. 1½–2 hr.). Remove the bag of pips, after squeezing the juice out gently. Remove from the heat, then add th