Five-Fruit Marmalade

Preparation info

  • Yield—

    5 lb.

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 2 lb. fruit : 1 orange, 1 grapefruit, 1


Wash and skin orange, grapefruit and lemon and shred the peel finely. Cut this fruit coarsely. Put the pips and coarse tissue in a basin with ½ pt. water. Place the peel and cut citrus fruit in a bowl with pt.</