Orange Jelly Marmalade

Preparation info

  • Yield—

    5 lb.

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 2 lb. Seville oranges
  • pt. water
  • juice of 2


Peel the oranges, remove the thick pith and shred finely 4 oz. of the rind. Cook the shreds in 1 pt. water, in a covered pan, until tender (approx. 1½ hr.). Meanwhile, roughly cut up the fruit and