Advertisement
6½ lb.
Easy
Published 1861
Wash the fruit and cut it in half. Squeeze out the juice and the pips. Cut the peel into shreds. Tie the pips in a muslin bag and put into a bowl with the orange and lemon juice, water and peel. Soak for 24–48 hr., covered to keep it clean. Transfer to the pan and cook gently until the peel is soft (approx. 1½ hr.). Remove the bag of pips, squeezing it gently. Take the pan from the heat, add