Seville Orange Marmalade (2)

Preparation info

  • Yield—

    5 lb.

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • lb. Seville oranges
  • 2 pt. water
  • juice of 1


Wash the fruit and put it whole and unpeeled into a saucepan. Pour on 2 pt. boiling water and simmer gently with the lid on the pan until the fruit is tender enough to be pierced easily with a fork (approx. 2 hr.). (Alternatively, the whole fruit and water can be baked in a cover