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Easy
Published 1861
Wash the tangerines and put into a preserving-pan with the water. Simmer gently, covered, for 40 min. When cool enough to handle, remove peel and cut up fruit, taking out the pips and the very coarse tissue. Return the pips and tissue to the liquid and boil hard for 5 min. Shred half the peel, discard the rest. Strain the liquid, discarding the pips and tissue, and put back in the preserving-pa