Pulped soft and stone fruit, e.g. blackcurrants, apples, tomatoes, plums. for bottling fruit pulp by Pressure Pan Method.) Avoid copper or iron utensils. Remove skins if necessary, stems and diseased or bruised portions. Peel and core apples. Stone plums. Stew with just sufficient water to prevent burning. When cooked right through, pour quickly (while still boiling) into hot, clean preserving