Pickled Beetroot

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

Beetroots are obtainable most of the year and, like all the root crops, require cooking before pickling. Wash off any soil still clinging to the roots, taking care not to break the skin, for beetroot bleeds easily. If pickling for immediate use, simmer for 1½–2 hr. When co