Pickled Cucumber

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


The easiest way to pickle cucumbers is to quarter them lengthwise, cut into smaller pieces, brine with dry salt for 24 hr., then pack and cover with spiced vinegar. Like most of the vegetables they are best mixed with others.