Pickled Onions

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


Use small, even-sized pickling onions. Peel with a stainless knife and drop them into a basin of salted water until all have been peeled. Remove from water and allow to drain thoroughly before packing into jars or bottles. Cover with cold spiced vine