Pickled Red Cabbage

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

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Choose a firm, fresh cabbage. After removing any discoloured outer leaves, cut the cabbage into quarters and then into shreds. Put layers of the shreds into a large basin or dish, sprinkling each layer with salt. Leave overnight. Next day, drain very thoroughly in a coland