Pickled Red Cabbage

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

Choose a firm, fresh cabbage. After removing any discoloured outer leaves, cut the cabbage into quarters and then into shreds. Put layers of the shreds into a large basin or dish, sprinkling each layer with salt. Leave overnight. Next day, drain very thoroughly in a coland