Isabella Beeton

Pickled Shallots

Preparation info

    • Difficulty

      Easy

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

Use even-sized shallots. Do not skin, place straight in a brine (1 lb. salt to 1 gall. water