Pickled Walnuts

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

Use walnuts whose shells have not begun to form. Prick well with a silver fork; if the shell can be felt, do not use the walnut. The shell begins to form opposite the stalk, about ¼ in. from the end.

Cover with a brine (1