Apple Chutney

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 6 lb. apples
  • 2 lb. sultanas
  • ¾ lb.


Peel, core and chop the apples into small pieces and chop up the sultanas and ginger. Mix the vinegar, sugar, salt and spice together and bring to the boil, then add the apples and simmer for 10 min. before adding the ginger and sultanas. Simmer until the mixture becomes fairly thick, then pour into the jars.