Green Tomato Chutney

Preparation info
    • Difficulty


Appears in

By Isabella Beeton

Published 1861

  • About


  • 5 lb. green tomatoes
  • 1 lb. onions
  • ½ oz.


Slice the tomatoes and chop the onions and mix together in a basin with the peppercorns and salt. Allow this to stand overnight. Next day boil up the sugar in the vinegar, then add the raisins (which may be chopped) and the sultanas. Simmer for 5 min., then add the tomatoes and onions, and simmer till thick.