Plum Chutney

In a pressure cooker

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 3 lb. plums
  • 2 medium onions
  • 2 medium apples

Method

Peel and chop the onions; peel, core and chop the apples; stone the plums and cut the plums in quarters. Remove the trivet from the pressure cooker. Put into the cooker the plums, onions and apples, the spices and salt and half the vinegar. Bring to the boil slowly in the open cooker, then cover, bring to 15 lb.<