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Easy
Published 1861
Cut the tomatoes into quarters, place them in a preserving-pan with the salt and vinegar and simmer until the tomatoes are quite soft and broken up. Strain the mixture through coarse muslin or a nylon sieve, then return the purée to the preserving-pan and add the sugar. Continue to simmer till the ketchup starts to thicken, and then add the spices a little at a time, stirring thoroughly until t