Red Tomato Chutney

In a Pressure Cooker

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 2 lb. tomatoes
  • 1 apple
  • 1 onion


Skin the tomatoes. Peel, core and slice the apple. Peel and slice the onion. Wash the sultanas and dates in hot water before chopping. Remove the trivet from the pressure cooker, then put in these ingredients. Add the spices, tied in a muslin bag, the salt and ¼ pt. of the vinegar. Bring to