Tomato Sauce

Preparation info

  • Yield—

    2 pt.

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 6 lb. tomatoes
  • ½ pt. water
  • ½ teasp.


Slice the tomatoes; remove the trivet from the pressure cooker and put the tomatoes in the cooker together with the water. Bring to 15 lb. pressure over a medium heat, and pressure cook for 3 min. Reduce pressure immediately with cold water, and rub the pulp through a hair or nylon sieve. Dissolv