• 6 lb. tomatoes
• ½ pt. water
• ½ teasp.

Slice the tomatoes; remove the trivet from the pressure cooker and put the tomatoes in the cooker together with the water. Bring to 15 lb. pressure over a medium heat, and pressure cook for 3 min. Reduce pressure immediately with cold water, and rub the pulp through a hair or nylon sieve. Dissolv