Creamed Butter

For Sandwiches

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 8 oz. butter
  • 1 gill double cream mustard
  • salt and pepper


Beat the butter to a cream. Whip the cream stiffly and add it lightly to the butter. Season to taste with mustard, salt and pepper or cayenne.