Isabella Beeton

Devilled Butter

Preparation info

    • Difficulty

      Easy

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 oz. butter
  • ¼ teasp. cayenne
  • ⅛ teasp. <

Method

Pound all the ingredients together, rub through a fine sieve.