Green Butter

Name: Green Butter
Ingredients: anchovy essence or paste; 1 tablesp. lemon juice; anchovy essence or paste; 1½ tablesp. finely chopped, washed parsley; 4 oz. butter

Preparation info

Difficulty
Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

4 oz. butter
1½ tablesp. finely chopped, washed parsley
anchovy essence or paste

Gluten-free

Method

Cream the butter, add the parsley, lemon juice, and anchovy essence or paste to taste. Season with salt and pepper and, when thoroughly mixed, use as required.