Green Butter

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 4 oz. butter
  • tablesp. finely chopped, washed parsley
  • anchovy essence or paste


Cream the butter, add the parsley, lemon juice, and anchovy essence or paste to taste. Season with salt and pepper and, when thoroughly mixed, use as required.